Chris Yang
Yang’s Kitchen | Los Angeles | April 2020
Featured Dishes
Braised Pork Rice Bowl: Beeler’s Pork, GoneStraw Farms Soy Egg, Crispy Shallots, Fermented Mustard Green Relish, Koshihikari White Rice
Scallion Pancake Wrap, Santa Carota Grass-fed Beef, Ponzu Pico de GalloPickled Carrots & Onions, Lacto-fermented Hot Sauce, Cilantro, Side Salad
Beef Noodle Soup: Santa Carota Grass-fed Beef Broth, Braised Shank and Brisket, Wheat Noodles, Chrysanthemum Greens, Scallions, Cilantro, Fermented Mustard Green Relish, Chile Crisp, Chile Oil
GoneStraw Farms Fried Chicken Leg, Multigrain Rice, Steamed Japanese Sweet Potato, Olive Oil, Sesame, Maldon Salt, Pickles, Soy-marinated Egg, Tomato Seaweed Soup
Photography by Jaclyn Warren
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