Shuai Wang
Written By Team StarChefs
Jackrabbit Filly | Charleston, SC | July 2024
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/82109f9b-115f-4976-adb3-5e66a4359d8c/JackrabbitFilly-21.jpg)
FEATURED DISHES
Spicy Tuna Tartare, Duke’s Mayo, Sriracha, Sweet Ponzu Sauce, Pickles, Masago, Tempura Crunch, Scallion, Micro Shiso, Togarashi, Texas Toast Garlic Bread
Boiled Pork Dumplings, Chinese Black Vinegar, Chile Crunch, Soy Sauce, Toasted Peanuts, Cilantro, Scallion
Singapore Fried Rice: Jasmine Rice, Spicy Ham, Peas, Corn, Onion, Curry-Buttermilk Aïoli, Tempura Crunch, Togarashi, Scallion, Thai Basil, Cilantro
Buttermilk Fried Flounder, Ají Verde, Tomato-Cucumber Salad, Spicy Sesame Oil, Thai Basil, Mint, Cilantro, Sesame Seeds
PHOTOS: WILL BLUNT
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