Cindhura Reddy
Spuntino | Denver, CO | September 2016
FEATURED DISHES
Pickled Easter Egg Radish, Pickled Baby Bell Pepper, Pickled Carrots, Mushroom Goat Cheese, Zucchini Fries, Romanesco, Marinated Baby Potatoes, Colorado Corn, Heirloom Tomatoes, Achiote, and Avocado
Octopus Carpaccio, Potatoes, Chorizo, Sea Beans, and Sweet Peppers
Venetian Strand Pasta, El Regalo Ranch Smoked Goat, San Marzano Tomato Sauce, and Pecorino
Smoked Colorado 7X Beef Cheek, Creamed Corn Polenta, Fried Pickled Jalapeño, and Napa Cabbage
Photography by Megan Swann
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