Colleen Allerton-Hollier and Camille Staub
Luncheon | New Orleans | May 2022
FEATURED DISHES
Griddled Buttermilk Pound Cake, Strawberries, and Whipped Cream Cheese
Luncheon Spread: (1) Sourdough Crostinis; (2) Pimento Cheese; (3) Pretzel Bites; (4) Deviled Eggs with Bacon-Onion Jam; (5) Boudin; (6) Carmelized Onion Dip; (7) Pickles
Royal Red Shrimp Roll: Boiled Royal Red Shrimp, Mayonnaise, Sour Cream, Horseradish, Lemon, Pickled Red Onion, and Buttered Roll
Chicken and Smoked Sausage Gumbo, Russet Potato Salad, Dinner Rolls, and Whipped Salted Butter
Photography by Rae Serra
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