Constantine Williams
Written By Team StarChefs
The Culver Hotel | Los Angeles | June 2017
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a84d7e8e-e024-4dda-8676-e0405946dede/_V9A7797.jpg)
FEATURED COCKTAILS
Casa de Culver: Casamigo Tequila, Pamplemousse Rose, Fresh Lime, Agave, and Salt
Ruby Slipper: Cana Brava 3-year Rum, Strawberry, Lime Juice, Vanilla Syrup, and Angostura Bitters
Tin Man: Tincup Colorado Whiskey, Besamim Liqueur, Ginger Beer, and Lemon
Lavender Bees Knees: Brooklyn Gin, Lavender Honey, and Lemon Juice
Bourbon Sour: Maker’s Mark Bourbon, Lemon Juice, Simple Syrup, Egg White, and Angostura Bitters
Photography by Caroline Hatchett
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