Beau Du Bois
Written By Team StarChefs
The Corner Door | Los Angeles | June 2017
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/efc553fd-4b5b-46a3-877a-7d67baa2e3da/CornerDoor-19.jpg)
FEATURED COCKTAILS
Campsite #15: Blended Scotch, Salted Cardamom Cordial, Pineau des Charentes, Chicory Bitters, Dried Orange, and Coffee Grounds
50/50 Chance: Barrel-aged Beefeater Gin, Amontillado Sherry, Orange Oleo Saccharum, and Angostura Bitters
Pineapple Lamp: Altos Silver Tequila, Pisco Porton, Lime Juice, Egg White, Basil Cordial, and Cucumber
Push ’n Pull: Beefeater Gin, Lemon, Aperol, Chamomile-infused Lilet Blanc, and St. Germain
Photography by Caroline Hatchett
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