Nathalie Durrieu
Written By Team StarChefs
Experimental Cocktail Club | New York | December 2024
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/c93de64f-fd64-43b3-b73a-889b1d73c99b/ExperimentalCocktailClub-20.jpg)
FEATURED COCKTAILS
Croissant Kir Royale: Hay-Infused Empirical Soka, Brown Butter, Vanilla, Champagne
Milk Money: Sesame Oil-Washed Vodka, Toasted Oat-Infused Coffee Liqueur, Oat Milk, Salted Condensed Milk Foam, Black Lava Salt
Mezcal y Soda: Illegal Mezcal, Clarified Mango Cordial, Chile Tincture, Topo Chico, Citrus Salt
Ispahan: Tequila, Mezcal, Sweet Vermouth, Campari, Lychee, Raspberry, Rose
PHOTOS: ALEXANDER ZEREN
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