Diego Deleon
Written By Team StarChefs
Kaori | Miami | February 2025
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/d046cd81-502b-4ffb-a5a9-245a9a754644/KaoriBartender-22.jpg)
FEATURED COCKTAILS
Vice Highball: Coconut-Strawberry-Pineapple-Infused Japanese Whisky, Yuzu Cordial, Soda Water
Jewel: London Dry Gin, Boomsma Cloosterbitter, Eucalyptus Honey, Vermouth Blanc, Yerba Mate
Ume Tonikku: Tanqueray Rangpur Gin, Plum Liqueur, Umeshu, Shiso, Rosemary-Grapefruit Tonic
Origin: Banana-Infused Irish Whiskey, Kokuto Caramel Cordial, Black Tea, Black Walnut Bitters, Candied Walnut
PHOTOS: ALEXANDER ZEREN
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