Kat Calma
Written By Team StarChefs
Dustland | Las Vegas, NV | February 2026
FEATURED COCKTAILS
Amarillo: Mezcal, Corn Liqueur, Luxardo Bitter Bianco, Spiced Corn Nuts
Stingray: Vodka, Tamarind Liqueur, Lime, Ginger Syrup, Soda Water, Tamarind Mexican Candy
Ranchero: Tequila Blanco, Whipped Grapefruit, Lime, Agave, Grapefruit Oil, Salt
Super Bee: Tea-Infused Vodka, Chamomile-Infused Grappa, Lemon, Orange Blossom Honey Syrup, Egg Whites, Cardamom Bitters
PHOTOS: WILL BLUNT
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