Seafood Tower: (1) Oysters, Calamansi Snow, Pequin Pepper; (2) Clam Ceviche, Mole, Fermented Tomato, Lime, Olive Oil; (3) Tuna, Jalapeño Ponzu, Cucumbers, Cilantro; (4) Scallop, Yuzu, Serrano, Pickled Black Truffle, Toasted Hazelnuts, Brown Butter; (5) Shrimp, Pasilla Chile Gel, Cilantro Flowers; (6) Lobster Salad, Celery, Jalapeño, Carrot, Corn Purée
Fluke Ceviche de Coco, Coconut-Habanero Leche de Tigre, Cancha, Cucumber, Red Onion, Guajillo, Herb Oil, Plantain Chips
Carpaccio de Pulpo, Salsa Veracruzana, Avocado, Garlic Aïoli, Chile Ash, Tostadas
Arroz Camarones: Saffron-Octopus Ink Rice, Grilled Shrimp, Guajillo, Cherry Tomatoes, Charred Lemon
PHOTOS: ALEXANDER ZEREN