(1) Buñuelo, Beef Tartare, Cascabel Chile, Donko Shiitake, Grasshopper Garum, Smoked Beef Heart, Caviar; (2) Pambazo, Uni, Sweet Corn Purée, Huitlacoche, Akami; (3) Apache Nicuatole, Salsa Villa Ahumada, Flageolet Beans, Gooseberries, Succulents
Corn Husk-Cured Kampachi, Tamarillo, New Onions, Fermented Husk Cherries, Dashi Gelée, Green Beans, Corn Husk Powder
Grilled Monkfish, Recado Negro, Potatoes, Agretti, Vuelve de la Vida Foam, Lobster Oil
Beef Tripe & Wood Ear Mushroom Taco, Green Tomato, Onions, Tomato Kimchi Powder, Cilantro, Corn Tortilla
PHOTOS: WILL BLUNT