Craig Thompson
Barbuzzo | Philadelphia | January 2024
FEATURED DISHES
Chicory Salad, Local Pear, Endive, Castelfranco, Toasted Walnut, Pecorino Romano, Prosciutto, Orange-Smoked Honey Vinaigrette, Herbs
Wood-Fired Carrots, Ras el Hanout, Stracciatella, Raisin Agrodolce, Cilantro, Radish, Lime, Mint
Occhi, Duck Confit, Bordelaise, Porcini Conserva, Horseradish, Sage, Chive
Spanish Mackerel, Sauce Americaine, Clams, Caramelized Fennel, Charred Lemon
Photography by RaeAnn Serra
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