Craig Tragni
Written By Nicole Borden
Jon & Vinny's | Los Angeles | April 2021
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/8c9bc1b0-6df4-4091-a404-fae5ebae50ba/Chef+Craig+Tragni+of+Jon+and+Vinny%27s24.jpg)
Featured Dishes
The Margherita: Aged Mozzarella and Bianco DiNapoli Tomato Sauce
Linguine, Clams, White Wine, Parsley, Garlic, Crushed Chile
Spaghetti Pomodoro, Pecorino, Arugula Salad
Italian Sausage, Peppers, Crispy Potatoes, Onion, Basil
Photography by Will Blunt
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