Baby Broccoli: Broccolini, Homemade Chili Oil and Crushed Peanuts
Buckwheat Soba Noodles with Cashew Vinaigrette, Burnt Garlic Oil and Fresh Herbs
Roasted Romanesco: Romanesco Cauliflower, Calabrian Chili Romesco and Brassica Vinegar
Roasted Koginut and Green Curry with Finger Limes, Toasted Pepitas and Black Rice
Photography by Jaclyn Warren