Pastries: Croissant, Chocolate Croissant, Tonka Bean Brioche
Grapefruit, Caper Sauce, Celery Leaf Oil, Tarragon, Condensed Milk, Cocoa Nibs
Omelette Sandwich, Trout Roe, Dijon-Tarragon Vinaigrette, Creme Fraiche, Preserved Lemon, Sourdough Baguette
Jambon Beurre: Parisian Ham, Tarragon Cornichon, Woodbridge Butter, Sourdough Baguette
PHOTOS: WILL BLUNT