Deborah Pak
Soban | Los Angeles | February 2024
FEATURED DISHES
Spiced Soy-Marinated Raw Crab, Ginger, Scallion, Jalapeño, Cinnamon
Banchan: Napa Cabbage Kimchi; Scallion-Seaweed Cheong; Sesame-Gochugaru Bean Sprouts; Moo Siraegi; Scallion-Bell Pepper Omelette; Raw Sunchoke; Merlot Chinese Cabbage Water Kimchi; Acorn Muk with Chrysanthemum Leaf; Chile Cuttlefish Jerky; Candied Peanuts and Baby Anchovy; Chile Snap Peas; Braised Lotus Root, Fermented Beet, Ginger
Galbi Jjim, Carrot, Mu, Dried Jujubes, Dduk, Onion
Braised Black Cod, Kabocha, Potato, Mu, Dduk, Tofu, Onion
PHOTOS: WILL BLUNT
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