Daniel Vanh
Aoko | Miami | December 2024
FEATURED DISHES
Cha Soba Salad: Green Tea Buckwheat Noodles, Sesame Dressing, Braised Shiitake Mushrooms, Snow Crab, Uni, Ikura, Scallions
Hamachi Carpaccio, Wasabi Chimichurri, Yuzu Ponzu Gel, Shio Kombu, Lime Zest, Cilantro
Nigiri: (1) Shimo Aji, Chives, Sesame; (2) Hamachi, Ponzu Gel, Micro Cilantro; (3) Akomuso, Yuzu, Lime Zest; (4) Akami and Wasabi; (5) Chutoro and Pickled Daikon; (6) Otoro with Osetra Caviar; (7) Kinmedai, Lime Zest, Yuzu, Micro Shiso; (8) Cured Iwashi with Wasabi Chimichurri; (9) A5 Wagyu, Tare, Scallions, Sesame Seeds; (10) Su Miso Salmon, Chives, Sesame Seeds
Bara Chirashi: Sushi Rice, Tuna, Salmon, Hamachi, Madai, Kinmedai, Iwashi, Cucumber, Avocado, Wasabi, Ikura, Furikake
PHOTOS: WILL BLUNT
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