D.J. Piazza
Margot's | New Orleans | July 2022
FEATURED PAIRINGS
Jasmine Green, Jasmine Tea Kombucha, United Ferments, Brooklyn, New York paired with House-made Sourdough, Ricotta Spread, White Boquerones, Charred Fennel, Pecorino Sardo, Fennel Flowers
Normandy Organic Apples, No Control, “HellCider,” Auvergne, France, NV paired with Corned Beet Purée, Potato Salad, Fermented Brussels Sprouts, Charred Leeks, Mushroom Confit Oil
Riesling, Les Vins Pirouettes, “La Bullette de David,” Alsace, France, 2020 paired with Charred Eggplant, Harissa, Gremolata, Almond, Spearmint, Lime Zest
Garganega, Angiolino Maule, “Masieri,” Veneto, Italy, 2020 paired with Zucca: Sourdough Pizza, Zucchini, Horseradish-Lime Crema, Kalamata Olives, Lime Zest, Shaved Garlic, Dill
Photography by Will Blunt
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