Eliza Christen

SOMMELIER
Written By Guest User

Misi | Brooklyn, NY | October 2020

Featured Dishes


Grilled Baby Artichokes and Mint Salsa Verde paired with Riesling, Weingut Alzinger, Ried Loibenberg Smaragd, Wachau, Austria, 2017

Olive Oil-poached Chanterelles, Rosemary, Garlic, and Lemon paired with Catarratto, Barraco, Sicily, Italy, 2018

Fettuccine, Buffalo Butter, Parmigiano, Extra Vecchio, and Black Pepper paired with Chardonnay/Pinot Noir, Bérèche et Fils, Brut Réserve, Champagne, France, NV

Gnocchi Sardi, Pork Sausage, Sugo, Saffron, and Fennel paired with Rossesse, Testalonga, Rossese di Dolceacqua, Liguria, Italy, 2017


Photography by Will Blunt

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