Ellis Srubas-Giammanco
Chambers | New York | November 2022
FEATURED PAIRINGS
Pickled Mackerel, Romano Beans, Gordal Olives, Dill Vinaigrette, Crème Fraîche paired with Daigo No Shizuku, Terada Honke, Junmai Bodaimoto, Chiba Prefecture, Japan
Grilled Veal Sweetbreads, Sauerkraut, Tokyo Turnips, Garlic Chives paired with Petit Manseng, Château Lafitte, Argile Jurançon, Jurançon, France, 2018
Eggplant “Parm”, Sungold Tomato Sauce, Vermont Cheddar, Brown Butter, Basil paired with Sciaccarellu/Nielluccio, Domaine U Stiliccionu, Kalliste, Corsica, France, 2018
Braised Lamb, Stewed Shelling Beans, Artichoke, Pink Peppercorn paired with Muscat, Domaine Gauby, Côtes du Roussillon, France, 2012
Photography by Will Blunt
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