Emily Walker
Copper Vine | New Orleans | August 2022
FEATURED PAIRINGS
Chardonnay/Gewürztraminer/Sauvignon Blanc, Days of Youth, “The Diver,” California, NV paired with Braised Pork Belly, Crystal Hot Sauce Glaze, Fried Cornmeal-crusted Oyster, Pickled Okra, Blue Cheese, Pea Shoot, Dill-Crab Boil Buttermilk Dressing
Hondarribi Zurri/Hondarribi Beltza, Ameztoi, Getariako Txakolina, Guetaria, Spain, 2021 paired with Gulf Fish Almondine: Redfish, Creole Seasoning, Almonds, Champagne Vin Blanc, Melted Leeks, Sautéed Spinach, Tobiko
Xarel-lo, Gramona, “Mart” Rosé, Penedès, Spain, 2021 paired with Crab Fat Dirty Rice: Long-grain Louisiana Popcorn Rice, Dried Shrimp, Thai Chile, Toasted Pecans, Scallion, Fish Sauce, Sauce Américaine, Jumbo Lump Crab, Grilled Okra, Crab Fat Bottarga
Syrah/Grenache/Carignan, Mas Théo, “P’tit Gaby,” Grignan-les-Adhémar, France, 2018 paired with Cocoa and Toasted Nori-crusted Muscovy Duck Breast, Pumpkin Seed-Cacao Mole, Peach, Nectarine, Apricot, Plum, Grilled Haricot Vert
Photography by Will Blunt
