Green Chile-Apple Crostata: Rye Crust, Hudson Valley Apples, New Mexican Hatch Chiles, Cinnamon, and Cheddar
Stuffed Sopaipilla: Ground Beef, Green Chile, Red Chile, Refried Pintos, Cheddar, Lettuce, and Tomato
Breakfast Burrito with Chorizo, Scrambled Eggs, Hash Browns, and New Mexican Red Chile
Poblano Relleno, Quinoa, Cauliflower Rice, Green Chile, Koginut Squash, Pepitas, Brined Blue Corn Pozole, Tomato-Ancho Purée, and Vegan Crema
Photography by Jaclyn Warren