Frank Kinyon
a.kitchen | Philadelphia | October 2023
FEATURED PAIRINGS
Radicchio, Badger Flame Beets, Carrots, Garlic Yogurt, Pickled Golden Raisins, Mint, Dill paired with Pinot Noir Blend, Jean-Claude Buecher, Esquisse Crémant d'Alsace, Alsace, France, 2021
Grilled Tuna, Jimmy Nardello Pepper Harissa, Taggiasca Olives, Squid Ink Vinaigrette paired with Riesling, Maloof Wines, No Clos Radio, Willamette Valley, OR, 2022
Red Curry Chicken Liver Toast, Smoked Date Mustard, Pine Nuts, High Street Country Bread paired with Sauvignon Blanc/Sauvignon Gris, Alice et Olivier De Moor, Sans Bruit, Bourgogne, France, 2020
Wagyu Bavette Steak, Guajillo Chiles, Burnt Red Onions, Romesco, Delicata Squash paired with Grenache, Sierra de Tolono, Rioja La Dula Garnacha de Altura, Rioja, Spain, 2021
Photography by Will Blunt
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