George Wright

BARTENDER
Written By Nicole Borden

Tavernetta | Denver | March 2022

FEATURED COCKTAILS


Late for the Train: Ketel One Vodka, Giffard Crème de Pamplemousse, Lemon, Honey, Coco López, and Dried Rose Petals

White Negroni: Tanqueray No. Ten Gin, Carpano Antica Vermouth, Luxardo Bitter Bianco, Lustau Manzanilla Sherry, and Dehydrated Grapefruit

Italian Beach Club: Plantation Pineapple Rum, Fernet Branca Menta, Cashew Orgeat, Lemon, Mint, and Dehydrated Pineapple

Bee’s Knees: The Botanist Gin, Honey Syrup, Poli Miele, and Lavender Bitters, Lemon Juice, and Dehydrated Lemon


Photography by Erin Lettera

Nicole Borden
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