Perennial Gimlet: Wheatgrass-infused Vodka, Clarified Green Apple Juice, Citric Acid, Malic Acid, Sugar, Fino Sherry, Vetiver, and Shiso
Radicle: Cherry Tomato-infused Tequila, Sumac, Raspberry, Vanilla Giffard Rhubarb Liqueur, Manzanilla Sherry, Habanero, and Lime
1789: Lemon, Eggwhite, Pineapple, Ethiopian Coffee-infused Plantation 3 Stars White Rum, Raw Cane Sugar, Dewatsuru Sakura Emaki Sake, and Mediterranean Fever-Tree Tonic
Honey, Mineral Water, Tartaric Acid, Lactic Acid, and Salt
Photography by Will Blunt