Endive Salad, Orange Vinaigrette, Castelvetrano Olive Purée, Toasted Hazelnuts, Cherval
Summer Squash, Sauce Meuniere, Toasted Almonds, Oxalis
Steamed Mussels, Kennebec Potatoes, Vermouth, Herb Aïoli
Vol-au-vent, Braised Veal Cheeks, Onion, Sauce Vin Jaune, Garlic Chives
PHOTOS: WILL BLUNT