Wood-Fired Polenta Bread, Heirloom Tomato, Tuna Carpaccio, Garlic Oil, Basil
Mache Salad, Goat Cheese-Herb de Provence Dressing, Lemon Zest
Sweet Corn Fazzoletti, Ricotta, Pecorino Romano, Black Pepper
Wood-Fired Half Chicken, Overnight Ratatouille, Vegetable Jus, Basil
PHOTOS: WILL BLUNT