Ian Wortham
Frasca Food and Wine | Boulder, CO | September 2016
FEATURED DISHES
Whole Grilled Acadian Redfish, Salsa Verde, Tosca Olives, and Mustard Greens
Heirloom Tomato-Fennel Risotto, Tuscan Olive Oil, and Fennel
Agnolotti del Plin: Pork, Beef, Prosciutto, Sage, and Summer Truffle
Braised Pork Shoulder, Red Cabbage, Potato, Hazelnut, Apple, and Horseradish
Photography by Megan Swann
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