Jake Stevens
Leeward | Portland, ME | June 2023
FEATURED DISHES
Mushroom Crostini: Whipped Ricotta, Olive Oil, Shallot, Black Pepper, Chive, Aged Balsamic
Rigatoni, Ragù Bolognese, Dandelion Greens, Parmigiano Reggiano
Ricotta Gnudi, Spinach, Sage Butter, Black Truffle Conserva,
Grilled Rainbow Trout, Tomato and Saffron Stewed Chickpeas, Salsa Verde, Greens
Photography by Will Blunt
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