James Ciminillo
Meat & Potatoes | Pittsburgh, PA | May 2016
FEATURED DISHES
Dry-Aged Strip Tartare, 6-minute Egg, Nori Aïoli, Thai Chiles, Peanuts, Grilled Bread, Capers, and Scallions
Hoppin' John Beans, Sea Island Red Peas, Carolina Gold Rice, Ham Hock, Crispy Pig Ears, Dandelion Greens, and Gravy
Smoked Pork Chop, Baked Bean Sauce, Pastrami Pork Belly, and Spicy Collard Greens
Lamb Neck Cassoulet: Lamb Sausage, Lamb Belly, Lemon Yogurt, Oyster Cracker Streusel, Pea Tendrils, and Five Beans
PHOTOS: MEGAN SWANN
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