Jennifer Pelka
The Riddler | San Francisco | March 2019
FEATURED PAIRINGS
Popcorn paired with Pinot Noir-Meunier-Chardonnay, Brut Reserve, Gusbourne, Kent, England, 2013
Caviar, Crème Fraiche, Chives, and Potato Chips paired with Chardonnay, Blanc de Blancs, “Latitude,” Larmandier-Bernier, Vertus, France, NV
Tater Tot Waffles: Prosciutto, Grainy Mustard Créme Fraiche, Cornichon, and Arugula; Smoked Salmon, Bowfin Caviar, Crème Fraiche, and Fines Herbes paired with Pinot Noir, Atavus Vineyard, Analemma, Columbia Gorge, Oregon, 2014
Meyer Lemon-Lavender Panna Cotta; and Dark Chocolate-Grand Marnier Pot de Créme paired with Meunier, La Vie de Meunier, Mousse Fils, Cuisles, France, NV
Photography by Megan Swann
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