Jennifer Schmitt
Zuma | Miami | March 2021
Featured Dishes
Fried Soft-Shell Crab,Wasabi Mayo, Mizuna Salad, Wafu Dressing paired with Sparkling Nigori Junmai Daiginjo, Asahi Shuzo, “Dassai 50,” Yamaguchi, Chugoku, Japan
Beef Tataki, Pickled Daikon, Black Truffle, Truffle Ponzu; paired with Junmai Daiginjo Sake, Kirinzan, Niigatam, Japan, NV
Tiger Prawn Tempura Maki, Pickled Yamagobo, Avocado, Mentaiko Mayo paired with Pecorino, Tiberio, Colline Pescaresi IGT, Abruzzo, Italy, TK Vintage
Grilled Chilean Sea Bass, Shishito Dressing, Micro Shiso and Mint, Carrot paired with Born Ginsen Junmai Daiginjo, Katoukichibee Shoten, Japan, NV
Photography by Jaclyn Warren
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