Jhonel Faelnar

Atomix | New York | October 2020

Featured Dishes


Roasted Spaghetti Squash, Butternut Squash, Peanuts, Korean Mustard paired with Riesling, Schlossgut Diel, Nahe, Germany, 2009

Poached Carabinero Shrimp, Seaweed, Fish Sauce, Asian Pear, Roasted Spaghetti Squash, Butternut Squash, Peanuts, Korean Mustard paired with Riesling, Schlossgut Diel, Nahe, Germany, 2009 and Riesling, Bernahrd Jakoby, Erdener Treppchen, Mosel, Germany, 1985

Halibut, Yangchon Chungju, Oyster Mushroom, Lemon, Fermented Turnip, Korean Seaweed, Sea Grapes, Sunchoke, Quince, Garlic paired with Yangchon Chungju and Niepoort, Coche, Douro Valley, Portugal, 2017

Squab, Gem Lettuce, Mussel, Preserved Ramp, King Crab, Quail Egg, Sesame Oil paired with Pinot Noir, “Cincuenta y Cinco,” Bodega Chacra, Patagonia, Argentina, 2019

Granny Smith Apple, Jujube, Ginger, Pineapple Weed paired with “5 Puttonyos,” Tokaj Oremus, Tokaj, Hungary, 2010


Photography by Jaclyn Warren



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