Johnny Lee
Written By Nicole Borden
Pearl River Deli | Los Angeles | March 2021
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/956c586b-d1a0-4e4a-ab12-c13086d9af1b/Chef+Johnny+Lee+of+Pearl+River+Deli19.jpg)
Featured Dishes
Poached Chicken with Sweet Soy Sauce
Char Siu: Barbecue Pork Loin Cap, Hoisin, Fermented Red Tofu, Red Rice Yeast
X.O. Fried Rice, Shrimp, Dried Scallops, Scallion, Egg
Sweet & Sour Pork: Pork, Dried Hawthorn Berry Sauce, Bell Peppers, Onion, Pineapple
Photography by Will Blunt
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