Johnny Zone CHEF Mar 3 Written By Team StarChefs Howlin' Ray's | Los Angeles | March 2017 FEATURED DISHES Wings, Bread, and PicklesCountry Quarter BirdChicken Sandwich, Slaw, Comeback Sauce, Pickles, and Buttered BunNashville Hot Chicken, Collard Greens, and Macaroni SaladPhotography by Briana Balducci View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize Similar Galleries CHEF Brian Batch CHEF Bird Bird Biscuit CHEF CHEF William Silbernagel CHEF How Crispy Express CHEF CHEF Gee and Juan Smalls CHEF Virgil’s Gullah Kitchen and Bar CHEF CHEF Robert Butts CHEF Twisted Soul Cookhouse & Pours CHEF CHEF Maya Ferrante and Eric Huang CHEF Pecking House CHEF johnny zonehowlin' ray'slos angelescaliforniabriana balduccifried chicken Team StarChefs
Johnny Zone CHEF Mar 3 Written By Team StarChefs Howlin' Ray's | Los Angeles | March 2017 FEATURED DISHES Wings, Bread, and PicklesCountry Quarter BirdChicken Sandwich, Slaw, Comeback Sauce, Pickles, and Buttered BunNashville Hot Chicken, Collard Greens, and Macaroni SaladPhotography by Briana Balducci View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize Similar Galleries CHEF Brian Batch CHEF Bird Bird Biscuit CHEF CHEF William Silbernagel CHEF How Crispy Express CHEF CHEF Gee and Juan Smalls CHEF Virgil’s Gullah Kitchen and Bar CHEF CHEF Robert Butts CHEF Twisted Soul Cookhouse & Pours CHEF CHEF Maya Ferrante and Eric Huang CHEF Pecking House CHEF johnny zonehowlin' ray'slos angelescaliforniabriana balduccifried chicken Team StarChefs