Karla Subero
Here's Looking At You | Los Angeles | March 2017
FEATURED DISHES
Yuzu-White Chocolate Tart
Blueberry, Sour Cream-Brown Sugar Ice Cream, Frozen Sable Shavings, and Sorrel Granita
Rainbow Sherbet: Orange, Lime, Pineapple, and Raspberry
Sunchoke Ice Cream, Milk Chocolate Cremeux, Squid Ink Meringue, and Sunchoke Chips
Photography by Briana Balducci
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