Argentine Red Shrimp Crudo, Smoked Olive Oil, Horseradish Cream, Tarragon Oil, Lime, Candied Lemon, Pickled Rhubarb, Sugar Snap Peas, Boralis
Hamachi, Shio Kombu Purée, Fermented Cherries, Buttermilk Purée, Celery, Fennel, Chive Oil
King Crab, Koshihikari Rice, Pickled Kombu, Nori Hollandaise
(1) Long Island Crescent Duck Breast, Duck Heart, Candied Black Olive, Strawberries, Fava Beans; (2) Duck Flatbread, Sumac Yogurt, Harissa, Pickled Green Strawberries, Olives, Pistachios, Mint, Parsley
PHOTOS: ALEXANDER ZEREN