Jonathan Kaiser
Fruition | Denver, CO | September 2016
FEATURED DISHES
Cobia Tartare: Palisades Plums, Haas Avocado, Sesame Tuile, Toasted Nori, and Furikake
Seared Diver Scallops, Baby Summer Squash, Tempura Squash Blossom, and Coriander-Coconut Curry
Boulder Natural Chicken Roulade, Charred Leek Purée, Leek Hearts, Oven-dried Tomato, and Chanterelle Mushroom Jus
Grilled Belly Pork Chop, Fruition Farms Ricotta, Beignet, Leek Soubise, and Palisades Peach
Photography by Megan Swann
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