Julie Warpinski
Big Star | Chicago | May 2018
FEATURED DISHES
Tacos al Pastor: Marinated Spit Roasted Pork Shoulder, Grilled Pineapple, Grilled Onion, Cilantro
Tacos de Zanahorias: Seared Carrots, Mole Spice, Chipotle-Date Yogurt, Sesame, Almonds, Pepitas, and Cilantro
Queso Fundito: Chihuahua Cheese, Chorizo, and Rajas
Taco de Yuba Guisado: Yuba, Tomato-Guajillo Salsa, Onions, Cilantro
Photography by Alexa Bendek
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