Katherine Benvenuti
Sotto | Los Angeles | March 2017
FEATURED DISHES
Citrus Meringata: Baked Vanilla Meringue, Lemon Cream, Olive Oil-Lemon Sorbet, Grapefruit-Prosecco Granita, Moro Blood Oranges, and Satsumas
Apple Crostada, Almond Frangipane, and Caramel Cream
Crema all’Uovo, Hazelnut Torrone, and Pear Sorbet
Hazelnut Sable, Manjari Chocolate Mousse, and Hazelnut Gelato
Photography by Briana Balducci
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