Katie Gallego
Il Nido | Seattle | February 2020
Featured Dishes
Bone Marrow, Green Apple and Horseradish Sauce, Charred and Pickled Cipollini, Pickled Cranberries, House Focaccia
Roasted Beets, Tangerine, Candied Pecans, Whipped Taleggio, Maple Vinaigrette, Endive
Sausage-Stuffed Delicata Squash, Kale, Pickled Peppers, Walnut Sauce, Pickled Cranberries, Sage, Breadcrumbs
Gianduja Chocolate-dipped Cannoli, Ricotta, Orange Zest
Photography by Megan Swann
Similar Galleries
