Katie Murphy
Rioja | Denver, CO | February 2017
FEATURED DISHES
Rioja Picnic: Iberico Ham, Salute Eye, Prosciutto, Pine Nut-crusted Haystack Mountain Goat Cheese, Italian Mountain Gorgonzola, Citrus-marinated Olives, Fennel Salad, Orange Confit, and Rosemary-toasted Almonds paired with Palomino,Manzanilla Fino Sherry, Orleans Borbón, Jerez, Spain
Porcini Cavatelli, Candied Chestnut, Apple-Celery Root Purée, Apple, and Sherry Beurre Fondue paired with Palomino, Amontillado 'La Garrocha' Sherry,Bodegas Grant, Jerez, Spain
Peking Duck Breast, Kabocha Squash-Mascarpone Risotto, Delicata Squash, Mulled Red Wine, and Cape Gooseberries paired with Palomino, Oloroso Sherry, Jerez, Spain
Apple Crostata: Apple Caramel, Oatmeal Streusel Tuile, Spiced Apple Cream, Compressed Apple, and Gastrique paired with Muscat, Moscatel Dorado, Bodegas Cesar Florido, Andalucia, Spain prepared by Pastry Chef Eric Dale
Photography by Briana Balducci
