Jodie Battles
Little Donkey | Boston | March 2020
Featured Pairings
Octopus a la Plancha, Charred Onion Vinaigrette, Confit Fingerlings paired with Lambrusco, “Incantabiss,” Fondo Bozzole, Lambrusco Ruberti, Italy, NV
Foie Gras Macaron paired with Gamay, “Raisins Gaulois,” M. & C. Lapierre, Beaujolais, France, 2018
Pickle Brine Fried Chicken Sandwich, Green Papaya Slaw, Jalapeño, Avocado Ranch paired with Chardonnay, “Crémant Du Jura,” Domaine Jean Bourdy, Jura, France, NV
Vietnamese Bologna, Fried Squid, Peanuts, Cabbage, Pickled Carrots, Mint, Cilantro, Basil, Nuoc Cham, Bean Sprouts paired with Falanghina, “Orange Puglia,” Calcarius, Puglia, Italy, 2019
Photography by Will Blunt
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