Minh Phan
Porridge + Puffs | Los Angeles | March 2020
Featured Dishes
Fermented Tea Salad: Tepache-Fermented Jasmine Tea, Mizuna, Sorrel, Jicama, Dehydrated Apricots, Gobo, Makrut-pickled Kabocha, Turmeric-brassica-agar, Passionfruit-pickled Watermelon Rind, Roasted and Dehydrated Carrots, Kumquat, Nuts, Seeds
Young Fig Leaves, Okinawa Sweet Potato, Five Spice Duck Confit, Roasted Fennel, Blood Orange, Duck Demi-Glace, Duck Chicharrones, Scarlet Yu Choy
Rolled Cassava Spaetzle, Shiitakes, King Oysters, Enoki Tempura, Roasted Carrots, Makrut-lemongrass Jam, Pickled Chrysanthemums, Umami Trail Mix
Brown Butter and Heirloom Squash Porridge, Herbed Mochis, Szechuan-braised Watermelon, Short Rib, Pickled Romanesco, Flora
Sansho Meringue, Yuzu Cream, Hosui Pears, Kumquats, Cinnamon Basil Oil
Photography by Will Blunt
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