Kegan Stritchko
XOXO Sushi Bar | Chestnut Hill, MA | April 2024
FEATURED DISHES
Live Maine Uni, Yuzu Panna Cotta, Kelp Powder, Sake, Osetra Caviar, Shiso Blossom, Maldon Salt
Tuna Crudo, Fermented Truffle Vinaigrette, Soy-Sherry Vinegar Glaze, Truffle Oil Snow, Shaved Black Truffle, Crispy Sunchokes
Yuzu Curd, Lavender Meringue, Ginger Mousse, Mango Tuile, Strawberry-Yuzu Reduction, Yuzu Streusel
Dry-Aged Nigiri: (1) Hiramasa, Lemon-Lime Kosho, Garlic, Chile; (2) Ōra King Tyee Salmon, Black Truffle Conserva, Aged Tamari; (3) Akami, Negidare, Garlic, Black Pepper; (4) Chūtoro with Wasabi; (5) Otoro with Osetra Caviar
PHOTOS: ALEX ZEREN
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