Kelly Whitaker
Basta | Denver | December 2016
FEATURED DISHES
Farrotto Piccolo, Maitake Mushroom, Ricotta Salata, and Chive
Piada Bread, Burrata, House Allium Butter, and Sea Salt
Orange Focaccia Bread
Japanese Yam Gnocchi with Seasonal Vegetables
Kampachi Crudo, Celery Root, Apple, and Benne
Photography by Briana Balducci
Similar Galleries
