Mushroom, Habanero, and Roasted Garlic-infused Chicken Consomme and Chicken Liver Mousse-Chicken Skin Sandwich
Fried Potatoes, Curry Sauce, English Peas, Berbere Spice, Pickled Ají Dulce Peppers, Trout Roe, Purslane, Sea Beans
Whipped Ricotta Raviolo, Tomatoes, Smoked Tomato Butter, Parmesan Chips, Cured Egg Yolk, Olive Oil, Squash Blossoms, Pansies, Fennel Fronds, Tarragon, Chives
Halibut, Oxtail Bordelaise, Carolina Gold Rice, Roasted Peanuts, Ginger-Scallion Sauce, Lamb’s Quarters, Lime
Photography by Jaclyn Warren