Ken Wan
Written By Nicole Borden
Meta Asian Kitchen | Denver | May 2022
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/0bb6c5c6-6244-42f3-abe3-9232a6cd0442/starchefs-ken-wan-2.jpg)
FEATURED DISHES
Chinatown Dumplings: Chicken, Chive, Sesame Oil, Cilantro, Fried Shallots, Black Vinegar, and Soy Sauce
XO Wontons: Chicken, Shrimp, Oyster Sauce, Soy Sauce, XO Sauce, Sweet Soy Sauce, Gochugaru Oil, Scallion, and Sesame Seeds
Bao Buns: (1) Braised Pork Belly, Hoisin Sauce, Pickled Radish, Scallion, and White Sesame Seeds; (2) Chicken Thigh, Spicy Mayonnaise, Pickled Radish, Cilantro, and Black Sesame Seeds; (3) Pickled Shiitake Mushrooms, Thai Basil Ranch, Pickled Radish, Scallion, and Black Sesame Seeds
Sizzling Spicy Noodles: Egg Noodles, Fried Tofu, Cabbage, Bok Choy, Mala Chile Oil, Black Vinegar, Soy Sauce, Scallion, and Black Sesame Seeds
Photography by Will Blunt
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