Kevin Goldsmith
Smyth + The Loyalist | Chicago | July 2021
Featured Dishes
Underripe Avocado, Bangkok Guava Granita and Paste, Finger Lime, Yuzu, Hoja Santa, Guava Vinegar, Herbs paired with Sauvignon Blanc, Fontodi, “Meriggio,” Colli della Toscana Centrale, Tuscany, Italy, 2018
Warm Caviar, Buckwheat Koji, Walnut Oil, Almond Milk, Preserved Green Almond Miso, Maple Vinegar Gastrique paired with Palomino, Bodegas Tradición, “VORS 30 Years,” Palo Cortado, Jerez de la Frontera, Spain, NV
Foie Gras, Cream of Roasted Yeast, Guinea Hen Broth, Dulse Oil, Wasabi Leaf Oil, Braised Kombu paired with Junmai Kimoto, Terada Honke, “Kaikoshu,” Chiba, Japan, 2005
Photography by Will Blunt
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