Kim Alter

CHEF
Written By Nicole Borden

Nightbird | San Francisco | April 2019

FEATURED DISHES


Shina Aji, Beet, and Black Vinegar Gel

Lobster, Squash, and Bay

Scallop, Black Trumpet, and Black Truffle

Beef, Brassicas, and Green Garlic


Photography by Kim Van Liefferinge

Nicole Borden
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